Bring Out the Bubbly: Champagne and Seafood

The home of sun and surf, South California is where you’ll find some of the most sumptuous seafood in the country. Seafood restaurants in areas like Dana Point are always a big hit with both locals and tourists alike, and a meal here is not something you’ll soon forget. Whether you’re visiting for vacation or a resident simply hankering for excellent seafood dishes, it’s always a great idea to order some champagne with your meal.

A Classic Pairing

Many people have this idea that champagne is simply an aperitif—a drink to whet your appetite before other wines. Yet top chefs recommend enjoying champagne throughout a whole meal as it pairs perfectly with many items, and one of the finest matches for a glass of bubbly is seafood. The delicate flavors of seafood work well with the smooth and dry acidity of champagne without overwhelming each other.

A Match with Freshness

You’ll find a wealth of options from the unique and creative menus of Dana Point seafood restaurants. Some of the best places have been serving seafood for decades, and you won’t go wrong from any of their offerings. Don’t know where to start? Try pairing champagne with fish courses, creamy dishes, shellfish, and buttery mains. Consider some oysters on the half shell, shrimp scampi, or even some grilled scallops. Regardless of your choice, you can count on the freshness and quality of the seafood on your plate.

If you still can’t decide, don’t worry; the staff at a Dana Point seafood restaurant will be more than happy to give seafood-and-champagne suggestions you’re sure to like!